1 pound ground beef or turkey
1 can (10 3/4 oz) cream of mushroom soup
1 can french fried onion rings
2 to 3 cups frozen tater tots
1 cup shredded cheddar cheese
Grease a 3-quart casserole dish. Brown meat in the microwave; drain. Stir in soup and onion rings. Cover the top with tater tots. Bake at 350 degrees until tater tots are browned, about 30 minutes. Top with shredded cheese and return to oven until melted.
Freezer method: Combine first two ingredients in gallon freezer bag and freeze. Thaw meat mixture, s onion rings and follow directions above.