Ingredients
1 cup sugar
1 teaspoon baking powder
3 cups all-purpose flour
1 cup butter
1 egg
1 pinch salt
1 pinch ground cinnamon
1 teaspoon vanilla
4 cups raspberries
1/2 cup sugar
3 teaspoons cornstarch
Directions
1 cup sugar
1 teaspoon baking powder
3 cups all-purpose flour
1 cup butter
1 egg
1 pinch salt
1 pinch ground cinnamon
1 teaspoon vanilla
4 cups raspberries
1/2 cup sugar
3 teaspoons cornstarch
Directions
- Preheat oven to 375 degrees F. Grease one 13x9 inch pan.
- In large mixing bowl cream the butter and sugar. Add eggs and vanilla, blend well. Combine the flour, baking powder, salt, and cinnamon; mix well with butter mixture. Dough will be crumbly. Pat half of the dough into the prepared pan.
- Combine the remaining 1/2 cup sugar, the cornstarch and berries. Place mixture over dough in pan. Crumble the remaining dough over the tops of the berries.
- Bake at 375 degrees F for 45 minutes or until the top is slightly brown.