1/4 cup soy sauce
1 cup water
1/2 teaspoonground ginger
1/4 teaspoon garlic powder
5 tablespoons packed brown sugar
1-2 tablespoon honey
1 tablespoon cornstarch
1/4 cup cold water
1. Mix all but cornstarch and 1/4 c water in a sauce pan and begin heating.
2. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
3. Heat until sauce thickens to desired thickness.
4. Add water to thin if you over-thick it.
Originally from http://www.recipezaar.com/Restaurant-Teriyaki-Sauce-133751