2 lbs. Boneless, skinless chicken breasts
3 Tbsp. Margarine or butter, melted
2 tsp. Worcestershire sauce
½ c. Dried bread crumbs – Italian style
1/3 c. Parmesan cheese, grated
Cut chicken into 1-inch pieces (kitchen shears work best). Combine chicken, melted margarine, and Worcestershire sauce in a 1-quart freezer bag to make a marinade. Combine the bread crumbs and Parmesan cheese in a second freezer bag. Tape the two bags together. Label and freeze.
To prepare for serving, thaw and remove the chicken pieces from marinade. Shake them in the bread crumb bag to coat, a few at a time. Preheat oven to 450-degrees F. Arrange chicken on a greased cookie sheet. Bake for 7 to 9 minutes or until no longer pink in the center.