1 head cauliflower
1 Tbsp oil
1 medium onion, chopped
4 cloves garlic, crushed
½ tsp salt
¼ cup flour
1 ½ cups water
½ cup milk
¼ tsp celery seed
½ tsp ground ginger
1 Tbsp curry powder
1 cup grated cheese (mozzarella)

Wash and cut cauliflower into florets (about 5 cups needed). Steam until barely tender. Heat oil; add onions, garlic, and salt. Cover and sauté until tender. Add flour and stir until blended. Add water and milk; cook and stir until thickened (a wire whisk helps). Add seasonings; mix well. Add cheese and drained cauliflower. Serve over rice or noodles.

Makes 4 servings

Leave a Reply.