1/3 cup oatmeal
3 Tbsp. cornmeal
1 1/2 cups boiling water
3 Tbsp. butter or vegetable oil
3 Tbsp. molasses
1 1/4 cup whole wheat flour
2 1/2 cups bread flour
1/3 cup dry milk
3 Tbsp. gluten
2 tsp. salt
2 tsp. dry yeast

Add oatmeal and cornmeal to heat-proof bowl. Pour in boiling water, stirring to prevent lumps.

Let the mixture cool for ten minutes. Stir, pour it into the bread pan, and add the rest of the ingredients in the order given.

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