makes 8-10 generous servings

1 pork shoulder roast (4lbs)
1 lg onion, quartered and sliced
salt and pepper to taste
garlic powder

1 cup BBQ sauce
1/2 cup vinegar
1 tsp of liquid smoke

Place the roast in the crockpot on low. Add onions, salt and pepper and generous sprinkle garlic powder. Cover and cook on low for 9-11 hours, or until tender and shreddable. Drain all juices and onions off and shred the pork. Add vinegar, bbq sauce and liquid smoke (if using). Continue cooking for 1 hour.

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