2 cups butter (4 sticks, or 1 lb)
1 3/4 cup safflower oil
2 to 3 Tbsp dry powdered milk
2 to 3 Tbsp wheat germ
6 Tbsp lecithin
Beat butter in a large mixing bowl. Add the remaining ingredients and beat until the butter is thoroughly combined with the oil. Pour into crock or mason jar and refrigerate until hardened.