This is a spreadable butter that we always love to eat at the Lazy Bee.  This butter is good for tabletop use and stovetop cooking.

2 cups butter (4 sticks, or 1 lb)
1 3/4 cup safflower oil
2 to 3 Tbsp dry powdered milk
2 to 3 Tbsp wheat germ
6 Tbsp lecithin

Beat butter in a large mixing bowl.  Add the remaining ingredients and beat until the butter is thoroughly combined with the oil.  Pour into crock or mason jar and refrigerate until hardened.

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