Vegetable oil for frying
6 corn tortillas
1 can refried beans
2 cups grated cheese (Monterrey Jack or Cheddar)
2 cups shredded lettuce
Heat vegetable oil in small frying pan. When hot, add tortillas one at a time to crisp, flipping once. Place fried tortillas on paper towel-lined plate and put in oven to keep warm.
Heat beans in small pot and spread evenly over each tortilla. Cover with grated cheese and place back in oven to melt cheese.
As cheese is melting, fry eggs to taste. Place an egg on each tortilla and serve with salsa (if desired) and shredded lettuce on top.