Makes 5 servings

Ingredients
¾ c.         lentils, uncooked
3 ½ c.      water
½ c.         brown rice, uncooked
¼ c.         onion, chopped
¼ c.         white wine
½ tsp.      basil
½ tsp.      salt
¼ tsp.      oregano
¼ tsp.      thyme
¼ tsp.      garlic, minced

Directions
Preheat oven to 350 degrees.  Combine in an ungreased 1 1/2-quart casserole, cover and bake for 1 ½ to 2 hours.  It should be moist, but not runny.

3 TB         mozzarella cheese, grated

Spread over top of lentils and bake for an additional 5 minutes.
 





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