Makes 5 servings
Ingredients
¾ c. lentils, uncooked
3 ½ c. water
½ c. brown rice, uncooked
¼ c. onion, chopped
¼ c. white wine
½ tsp. basil
½ tsp. salt
¼ tsp. oregano
¼ tsp. thyme
¼ tsp. garlic, minced
Directions
Preheat oven to 350 degrees. Combine in an ungreased 1 1/2-quart casserole, cover and bake for 1 ½ to 2 hours. It should be moist, but not runny.
3 TB mozzarella cheese, grated
Spread over top of lentils and bake for an additional 5 minutes.
Ingredients
¾ c. lentils, uncooked
3 ½ c. water
½ c. brown rice, uncooked
¼ c. onion, chopped
¼ c. white wine
½ tsp. basil
½ tsp. salt
¼ tsp. oregano
¼ tsp. thyme
¼ tsp. garlic, minced
Directions
Preheat oven to 350 degrees. Combine in an ungreased 1 1/2-quart casserole, cover and bake for 1 ½ to 2 hours. It should be moist, but not runny.
3 TB mozzarella cheese, grated
Spread over top of lentils and bake for an additional 5 minutes.
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