These three sauces come from Libby's Grandma Helen - great for dipping fondue beef into.

Sour Cream Mustard Sauce
1 cup (1/2 pint) sour cream
3 tbs. prepared mustard
2 tbs. chopped green onions
salt and pepper to taste

Mix ingredients together well. Chill. Makes about 1 1/4 cups.


Curry Mayonnaise
1/2 cup mayonnaise
1/2 cup sour cream
1. tsp lemon juice
1. tsp. curry powder

Combine mayonnaise and sour cream. Blend in lemon juice and curry. Taste. Add more seasoning if desired. Chill, Makes about 1 cup.


Avocado Sauce (or Guacamole)
2 ripe avocados
2 tbs. minced onion
1 tbs. lemon juice
1 tbs. mayonnaise
2 drops Tabasco
salt to taste

Mash avocados. Stir in onion, lemon juice, mayonnaise, Tabasco, and salt. Mix until well blended. Makes about 1 1/2 cups.
 





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