2 tablespoons butter
1/2 onion, minced
1 teaspoon minced garlic
2 1/2 - 3 cups chopped fresh broccoli
1 (9 inch) unbaked pie crust
1 1/2 - 2 1/2 cups shredded mozzarella cheese
3 eggs, well beaten
3/4 to 1 1/4 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon butter, melted
Preheat oven to 350 degrees F (175 degrees C). Bake empty pie shell for 5-7 minutes.
Over medium-low heat melt butter in a large saucepan. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Cover crust with shredded cheese and press into bottom of crust. Spoon vegetables into crust and sprinkle with cheese.
Combine eggs and milk. Season with salt and pepper. Stir in melted butter. Pour egg mixture over vegetables and cheese.
Bake in preheated oven for 45 minutes, or until center has set.