1 1/2 c. flour
1/2 tsp baking soda
1/2 tsp salt
2/3 c. butter
1 and 1/2 c. sugar
4 tbsp water
2 cups choc chips
2 tsp vanilla
4 eggs
1 c. nuts or 1 1/2 c. choc chips

Preheat over to 325. Combine the flour, baking soda and salt and set aside. In a saucepan, combine butter, sugar and water. Bring just to a boil and remove from heat. Add choc chips and vanilla extract. Stir until chips are melted and mixture is smooth. Tranfer to a large bowl and cool. Add eggs one at a time, beating well after each addition. Gradually blend in flour mixture. Stir in nuts (I used choc chips). Spread into greased 13x9 pan. Bake 40-45 min. Cool completely and then cut.

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