1 cup cooked diced chicken
1 cup frozen broccoli (or vegetable of your choice)
1 - 15 oz. can cream of mushroom soup
1 - 9" pie shell, frozen
1 cup sharp cheddar cheese, shredded
Preheat oven to 375 degrees. Gently combine chicken, vegetables, and soup in medium bowl. Pour mixture into pie shell. Sprinkle cheese on top. Bake 45 to 60 minutes, until cheese is melted and mixture is bubbly.
Freezer Method: After putting together pie, place in gallon freezer bag and freeze. On serving day, thaw and cook per directions above.