Ingredients
2 lbs. Boneless, skinless chicken breasts
3 Tbsp. Margarine or butter, melted
2 tsp. Worcestershire sauce
½ c. Dried bread crumbs – Italian style
1/3 c. Parmesan cheese, grated

Directions
Cut chicken into 1-inch pieces (kitchen shears work best). Combine chicken, melted margarine, and Worcestershire sauce in a 1-quart freezer bag to make a marinade. Combine the bread crumbs and Parmesan cheese in a second freezer bag. Tape the two bags together. Label and freeze.

To prepare for serving, thaw and remove the chicken pieces from marinade. Shake them in the bread crumb bag to coat, a few at a time. Preheat oven to 450-degrees F. Arrange chicken on a greased cookie sheet. Bake for 7 to 9 minutes or until no longer pink in the center.

Ingredients
12 oz. Boneless, skinless chicken breasts
½ c. Green onion, sliced, divided
2 cloves Garlic, minced
2 Tbsp. White vinegar
2 Tbsp. Soy sauce
3 Tbsp. Vegetable oil, divided
¼ tsp. Cayenne pepper
¼ tsp. Black pepper
1 Tbsp. Cornstarch
1 Tbsp. Water
(1) 12-inch pizza crust (we do homemade dough)
½ c. Monterey jack cheese, grated
½ c. Mozzarella cheese, grated
¼ c. Slivered almonds

Directions
Cut chicken into 1-inch pieces (kitchen shears work best). In a large bowl combine ¼ cup of the green onion, minced garlic, vinegar, soy sauce, 2 tablespoons of the oil, and the cayenne and black pepper. Add the chicken pieces; stir to coat. Refrigerate the chicken in the marinade for 30 minutes. Drain, reserving marinade.

Heat remaining tablespoon of oil in a large skillet on medium high; add chicken pieces. Cook and stir about 5 to 7 minutes or until no longer pink. Stir cornstarch into the reserved marinade adding the 1 tablespoon of water. Add to skillet. Cook and stir until thickened and bubbly. Cool and freeze. While chicken is cooking, combine the grated cheeses in a 1-quart bag, the remaining ¼ cup of green onions in a 1-quart bag and the almonds in another 1-quart bag. Tape all three bags together to the package of the Italian bread shell.

To prepare for serving, thaw chicken mixture. Preheat oven to 400-degrees F. Spoon mixture evenly atop bread shell. Sprinkle with cheese. Bake, uncovered, for 12 minutes. Top with slivered almonds. Return to oven for 2 minutes more.