Ingredients
1 ½ c. All-purpose flour
½ c. Whole wheat flour
1 tsp. Baking soda
¼ tsp. Salt
½ c. Butter
¾ c. Brown sugar
2 Eggs, beaten
2 1/3 c. Bananas - mashed, overripe (approx. 4-5 medium)
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Makes (1) 9x5 loaf
1 ½ c. All-purpose flour
½ c. Whole wheat flour
1 tsp. Baking soda
¼ tsp. Salt
½ c. Butter
¾ c. Brown sugar
2 Eggs, beaten
2 1/3 c. Bananas - mashed, overripe (approx. 4-5 medium)
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Makes (1) 9x5 loaf
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