3 lbs. yellow summer squash
1/2 cup onions, chopped
1 tsp salt
1/2 tsp pepper
2 eggs
1 Tbsp sugar
1/2 cup butter, melted
1/2 cup bread crumbs

Preheat oven to 375 degrees and grease baking dish.  Wash and cut unpeeled squash.  Boil or steam until tender, drain thoroughly, then mash with fork.

Add all ingredients except 1/4 cup butter and breadcrumbs to the squash.  Stir to combine and pour into greased baking dish.  Spread remaining melted butter on top and sprinkle with bread crumbs.

Bake for one hour or until top is browned.

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