Ingredients
1 cup sugar
1 teaspoon baking powder
3 cups all-purpose flour
1 cup butter
1 egg
1 pinch salt
1 pinch ground cinnamon
1 teaspoon vanilla

4 cups raspberries
1/2 cup sugar
3 teaspoons cornstarch

Directions
  1. Preheat oven to 375 degrees F. Grease one 13x9 inch pan.
  2. In large mixing bowl cream the butter and sugar.  Add eggs and vanilla, blend well.  Combine the flour, baking powder, salt, and cinnamon; mix well with butter mixture. Dough will be crumbly. Pat half of the dough into the prepared pan.
  3. Combine the remaining 1/2 cup sugar, the cornstarch and berries. Place mixture over dough in pan. Crumble the remaining dough over the tops of the berries.
  4. Bake at 375 degrees F for 45 minutes or until the top is slightly brown.
 


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