4 boneless, skinless chicken breasts, cut into strips
1 medium onion
1 green pepper
1 packet fajita seasoning mix
1/2 cup water
tortillas (we use flour)
Slice onions and peppers and saute in skillet. Stir occasionally and remove from pan. Add chicken strips and cook through. Once the chicken is cooked, add the seasoning and water to the skillet. Add the veggies back into the skillet and let simmer for 5 minutes.
Notes: My mom always makes us fajitas when she's in town and I tried to document her process so I can make it again when she's not here! There's lots of room for variations in this recipe - have fun!