Ingredients
1 ½ c. All-purpose flour
½ c. Sugar
2 tsp. Baking powder
¾ tsp. Salt
1 tsp. Ground cinnamon
½ tsp. Ground ginger
¼ tsp. Ground cloves
½ c. Raisins
1 Egg
½ c. Milk
½ c. Canned pumpkin
¼ c. Vegetable oil
Topping
2 ½ tsp. Sugar
½ tsp. Ground cinnamon
Directions
Stir flour, sugar, baking powder, salt, and spices in a large mixing bowl until well combined. Then mix in raisins. Beat egg, milk, pumpkin, and oil in a smaller bowl. Pour pumpkin mixture into flour and spices, stirring only until combined. Fill lightly greased muffin cups 2/3 full. Mix sugar and cinnamon; sprinkle on muffins. Bake in a preheated 400-degree F oven 20 to 25 minutes or until nicely browned. Serve warm.
Makes 12 muffins
1 ½ c. All-purpose flour
½ c. Sugar
2 tsp. Baking powder
¾ tsp. Salt
1 tsp. Ground cinnamon
½ tsp. Ground ginger
¼ tsp. Ground cloves
½ c. Raisins
1 Egg
½ c. Milk
½ c. Canned pumpkin
¼ c. Vegetable oil
Topping
2 ½ tsp. Sugar
½ tsp. Ground cinnamon
Directions
Stir flour, sugar, baking powder, salt, and spices in a large mixing bowl until well combined. Then mix in raisins. Beat egg, milk, pumpkin, and oil in a smaller bowl. Pour pumpkin mixture into flour and spices, stirring only until combined. Fill lightly greased muffin cups 2/3 full. Mix sugar and cinnamon; sprinkle on muffins. Bake in a preheated 400-degree F oven 20 to 25 minutes or until nicely browned. Serve warm.
Makes 12 muffins
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