Ingredients
10 eggs (or egg beaters 2 ½ cups)
½ cup flour
1 tsp baking powder
½ tsp salt
16 oz sm curd cottage cheese
1 lb shredded jack cheese (I use whatever type I have)
½ cup margarine/butter, melted
(1) 4oz can diced green chiles (or ¼ cup green onions)
Directions
Beat eggs or place egg substitute in large bowl and add flour, baking powder, salt, cottage cheese, jack cheese, melted butter and blend until smooth. Stir in chiles or green onions.
Pour into a buttered 9x13 pan and bake for 35 minutes @ 350 or until top is browned and center is firm. Serve hot.
(Leftovers can be frozen and reheated in microwave.)
10 eggs (or egg beaters 2 ½ cups)
½ cup flour
1 tsp baking powder
½ tsp salt
16 oz sm curd cottage cheese
1 lb shredded jack cheese (I use whatever type I have)
½ cup margarine/butter, melted
(1) 4oz can diced green chiles (or ¼ cup green onions)
Directions
Beat eggs or place egg substitute in large bowl and add flour, baking powder, salt, cottage cheese, jack cheese, melted butter and blend until smooth. Stir in chiles or green onions.
Pour into a buttered 9x13 pan and bake for 35 minutes @ 350 or until top is browned and center is firm. Serve hot.
(Leftovers can be frozen and reheated in microwave.)
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