Ingredients
(1) 10-oz package Frozen, chopped broccoli
4 c. Cooked, chopped chicken
(1) 10 ¾-oz can Condensed cream of chicken soup
½ c. Low-fat mayonnaise
¼ tsp Curry powder
¾ c. Parmesan Cheese, grated, divided
Directions
Cook broccoli in boiling water according to package directions, drain. Mix chicken, soup, mayonnaise, mushrooms, curry powder, and ½ cup of the Parmesan cheese in a medium bowl. Mix with broccoli and spread in 9x9 baking dish. Sprinkle the remaining ¼ cup parmesan cheese over top. Cover dish with foil and freeze.
To prepare for serving, thaw dish, and bake covered in a preheated 350-degree F oven for 40 minutes. Remove foil, stir to bring colder food in center to the outside, bake 20 minutes more.
We like to mix this with 3 cups cooked brown rice to serve.
(1) 10-oz package Frozen, chopped broccoli
4 c. Cooked, chopped chicken
(1) 10 ¾-oz can Condensed cream of chicken soup
½ c. Low-fat mayonnaise
¼ tsp Curry powder
¾ c. Parmesan Cheese, grated, divided
Directions
Cook broccoli in boiling water according to package directions, drain. Mix chicken, soup, mayonnaise, mushrooms, curry powder, and ½ cup of the Parmesan cheese in a medium bowl. Mix with broccoli and spread in 9x9 baking dish. Sprinkle the remaining ¼ cup parmesan cheese over top. Cover dish with foil and freeze.
To prepare for serving, thaw dish, and bake covered in a preheated 350-degree F oven for 40 minutes. Remove foil, stir to bring colder food in center to the outside, bake 20 minutes more.
We like to mix this with 3 cups cooked brown rice to serve.
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