I thought I'd post a separate musing on where we're starting from in regards to our move toward a less-meat household.  (I like using "less-meat" rather than "meat-less" for now since we're still omnivores at this stage of the game).  I actually pulled out the last of a Costco bag of chicken breasts from the freezer this weekend as well as a couple pounds of ground turkey and made a couple freezer meals that we'll use up in the next month or so as needed.  I grabbed a frozen turkey breast to thaw in the fridge for a couple days (that per DH is cooking in the oven today) and noted that we had 2 more pounds of ground turkey and a pot roast in the freezer.  We also have a couple of pounds of halibut steaks that we're just not getting through, so I may bring those to the office to share with some co-workers to get it out, but not wasted.  We're still consciously not buying any new meat for our household, but I have a feeling that we might get some more turkey lunch meat for the twins since it's a lean source of protein that they are willing to eat.  We also have a bag of Trader Joe's orange chicken in the freezer and a pack of hot dogs that we keep on hand for the girls that will get used up fairly soon.  They love the TJ's meatless corn dogs, so we might be good to go in that regard.

As part of the less-meat change, I also have a personal goal to consume less refined sugars.  I did great in January and lost 7 pounds, but allowed myself a bit more in February and leveled out.  Today being March 1st gives me a good spot to go for less sugar again.  If I drink anything besides water, it's fat-free milk or plain green tea, so I'm good to go in that regard since I'm not really drinking that many calories/sugar each day. (Yes, I know milk has calories AND sugar, but I really don't end up having more than 1 to 1-1/2 cups per day, if that).  My biggest obstacles are the goodies at work, the goodies that DH likes to bake at home, and the business trips that I go on which inevitably mean eating out more and consuming more than I do at home.

I don't have another business trip (that I know of) for three weeks, so I've got time to get going on less-meat meals before heading back to BBQ City.
 


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